A working village, Cetara is a home to tuna fishermen and is least reliant on tourism. If you are a seafood lover then this is the place you must visit in Amalfi Coast.
Do try the town's famous sauce Colatura di Alici made with local anchovies and alsi, the famous tuna. This is a perfect place to spend time along the coast with little tourists compared to other neighbours.
Cetara has three excellent restaurants in which to savor the town's unique cuisine: the informal "Il Convento", the classic "Il San Pietro" and the contemporary "L'Acqua Pazza"; all of which guarantee an eating experience to remember.
Erchie Maiori Province of Salerno Campania Italy 84010