Santorini has volcanic lands perfect for wine production as well as production of food such as Cherry Tomato, Fava, Katsouni and others. Do try the exotic food and seafood in the local taverns.
When to visit:
january - december
12:00 - 23:59 Everyday
Santorini produces unique products such as Cherry Tomato, White Eggplants, Capers,Split Peas (fava),Katsouni (cucumber),Chloro (cheese), and wine, all thanks to the volcanic nature of the land.
You can visit a traditional tavern to taste, among others, local dishes such as fava, tomato fritters, melitzanosalata (made from white eggplants), Greek salad with capers and wine, and to a sea tavern to try fresh fish and seafood.